When you need food and nutrition information based on fact or need to know how a healthy diet improves health and fights disease—rely on qualified professionals in the field.
Medication, both over-the-counter and prescription, can be a hidden source of gluten. If you're following a gluten-free diet, that can spell trouble. Follow these tips to make sure your meds are gluten-free.
Diet is the primary treatment for celiac disease and following a gluten-free diet significantly reduces many symptoms of the condition. People with celiac disease experience gastrointestinal symptoms such as diarrhea, constipation, abdominal pain and bloating, and nausea or vomiting.
Does your child have a food allergy or intolerance? Partner with your school's food service and nutrition staff (many of whom are registered dietitian nutritionists) to find safe and nutritious options.