Celiac Disease

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  • Gluten Free Diet: Building the Grocery List

    Gluten is a type of protein found in common grains such as wheat, barley and rye, as well as foods made from these grains. Consuming even the smallest amounts can damage the intestines of someone with celiac disease. Here are a few key points to remember when building your grocery list for someone on a gluten-free diet.

  • How to Order Gluten-Free in a Restaurant

    Dining out doesn't have to be off-limits for people with celiac disease or gluten sensitivity. It just takes some extra planning and attention. Here's how to enjoy a gluten-free meal away from home.

  • Does My Child Need a Gluten Free Diet

    Gluten is a protein found in certain grains like wheat, barley and rye and is harmless for most children - with the exception of celiac disease or non-celiac gluten sensitivity.

  • Celiacs Avoid these Grains

    This list of grains to avoid if you have celiac disease is not complete. People with celiac disease should discuss gluten-free food choices with a registered dietitian nutritionist or physician who specializes in celiac disease.

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