Janice Vickerstaff Joneja Ph.D, RD
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
- The science behind food allergies and food intolerances and how these two types of reactions differ.
- The role of elimination diets and challenge protocols in identifying food sensitivities.
- Symptoms, diagnosis and management of 24 foods and food components known to cause adverse reactions, including the “top ten” :
- Tree Nuts
Table of Contents