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Making Nutrition Your Business: Private Practice and Beyond

Faye Berger Mitchell, RD, LD, and Ann M. Silver, MS, RD, CDE, CDN

This is an essential resource for any dietetics professional considering a switch to private practice, consulting, writing, or speaking. This book discusses what it takes to go solo, how to structure your business, money management essentials, office space tips, how to use technology to rev up your practice, marketing ideas that will get you noticed, and more.

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Item #4408
261 pages
Trim size: 8½ x 11


"This book is an excellent and succinct resource for the registered dietitian who desires to start in private practice. The authors have covered the spectrum, from the personality required for success in private practice to the how-to steps to get started."
-Journal of Nutrition Education and Behavior

  • SKU: 4408

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