Organized according to the steps of the Nutrition Care Process and using the International Dietetics and Nutrition Terminology (IDNT) standardized language, this on-the-go reference is essential for registered dietitian nutritionists providing medical nutrition therapy (MNT) for patients with chronic kidney disease (CKD) stages 3 to 5D.
This guide compiles the latest evidence-based guidelines and recommendations from the most authoritative sources on MNT for CKD, including the Academy of Nutrition and Dietetics Chronic Kidney Disease Evidence-Based Nutrition Practice Guideline; the National Kidney Foundation–Kidney Dialysis Outcome Quality Initiative (NKF-KDOQI); the Kidney Disease: Improving Global Outcomes (KDIGO) consortium; the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), the Centers for Medicare & Medicaid Services (CMS); and more.
Also available as an online-only product and as a print and online set .
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