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ADA Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions

Also available as an online-only product and as a print and online set.

When a patient's need for a gluten-free diet is combined with pre-existing conditions, eating can become complicated. This book serves as an important resource for counseling these patients by providing the evidence-based information you need to combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management, and vegetarianism.

Item #4513

  • SKU: 4513

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