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A Healthy Food Guide for People with Chronic Kidney Disease, 2nd Ed. (10-pack)

Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating and a "Putting It All Together" renal diet pyramid.

Item #4017
2002
ISBN: 0-88091-401-7
32 pages

  • SKU: 4017

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