Jodie Shield, MEd, RD and Mary Catherine Mullen, MS, RD
Teaching children from a young age to eat a low-fat diet can be effective - even as they reach their teens and begin eating more meals away from home, according to a new study recently conducted by the University of Turku in Finland. View article »
The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from 5 to 12 offers easy-to-use methods for parents to use, no matter how busy and diverse the family schedule is.
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