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American Dietetic Association Cooking Healthy Across America (Softbound)

ADA; Food and Culinary Professionals DPG; and Kristine Napier, MPH, RD

Drawing on the unique flavors, history and culinary traditions from all corners of the US, is the only cookbook to offer region-specific recipes that are delicious, nutritious and easy to prepare. This cookbook includes more than 350 mouth-watering recipes-from Yankee Gumbo to the Midwest's Farmhouse Apple Bacon and Egg Casserole to the Southwest-inspired Lime Chicken with Black Bean Sauce. Written by a panel of experienced RDs and distinguished culinary professionals, each recipe provides easy-to-follow instructions, reliable nutrition-per-serving information and helpful cooking tips.

Item #6120
2005, Softbound
ISBN: 0-47147-430-4
648 pages

  • SKU: 6120

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