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Cooking Guide for High Altitudes

Good food out of thin air is as easy as it sounds if you keep in mind two key factors when cooking at a high altitude: time and temperature.

Packing the Perfect Cooler

Properly packing a cooler can not only help save space, but can also keep your food safe longer.

How To Prevent Cross-contamination

Cross-contamination occurs when juices from raw meats or germs from unclean objects touch cooked or ready-to-eat foods.

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Which Is Best: Hand Sanitizer or Soap and Water?

Hand sanitizer or soap: When you want to disinfect your hands fast, what works best?

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