• Multimedia

    Food Safety When Dining Outdoors

    Picnics, campouts and tailgates are a few of the great reasons to eat outdoors. Just follow these tips from Torey Armul, MS, RD, CSSD, LDN, to make sure your next cookout adventure doesn't come with a case of food poisoning. Read More

  • Multimedia

    Food Safety When Hosting a Party

    Hosting a party is a fun way to bring food, friends and family together. Whether you're hosting a sit-down dinner or buffet-style reception, it's important to serve food that is not only delicious but safe, too. Watch as Nancy Farrell, MS, RDN, offers tips to keep your party safe from food poisoning. Read More

  • Multimedia

    Safely Pack Your Lunch

    A packed lunch can be a great way to eat healthfully when you're away from home. Whether you are packing your child's lunch for school or your own lunch for work, there are important food safety practices you must remember. Sonya Angelone, MS, RDN, CLT, provides tips on how to keep bacteria away while packing lunch. Read More

  • Multimedia

    Jerk Chicken Kebabs Recipe Video

    Academy of Nutrition and Dietetics

    Ready to head outside and grill up nutritious Jerk Chicken Kebabs? Watch Angela Ginn, RDN, LDN, CDE, make this hassle-free dish, featuring proper food preparation techniques so you can see how it's done each step of the way.

    View the recipe here.

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  • Multimedia

    Chicken and Plantain Stew Recipe Video

    Academy of Nutrition and Dietetics

    Want to make a simple yet delicious Chicken and Plantain Stew in a snap? Watch Ximena Jimenez, MS, RDN, LD, make this nutritious dish, featuring proper food preparation techniques so you can see how it’s done each step of the way.

    View the recipe here.

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  • Multimedia

    How to Grill Safely Video

    Academy of Nutrition and Dietetics

    Love to grill? Registered dietitian nutritionist Jim White offers tips to grill safely and avoid common mistakes that might result in food poisoning. Read More

  • Multimedia

    Is My Food Safe? App Review Video

    Academy of Nutrition and Dietetics

    Is your food still safe to eat or is it time to toss? Registered dietitian nutritionist Angela Ginn provides a few tips in this video. Remember, when in doubt: toss it out! Read More

  • Multimedia

    How to Wash Fruits and Vegetables Video

    Academy of Nutrition and Dietetics

    Fruits and vegetables are an important part of every diet. However, harmful bacteria may contaminate fresh produce, which can lead to food poisoning, even if the food is labeled organic. Read More

  • Multimedia

    Mediterranean Garlic Chicken Recipe Video

    Academy of Nutrition and Dietetics

    Want to impress your friends and family with this simple and delicious Mediterranean Garlic Chicken? Watch Kim Larson, RDN, CSSD, CD, as she walks you through each step of this recipe, featuring food preparation techniques to help you stay safe in the kitchen.

    View the recipe here.

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  • Multimedia

    Wash: How Clean Is Your Kitchen? Motion Graphic Video

    Academy of Nutrition and Dietetics

    Did you know that 1 in 6 Americans gets sick every year from food poisoning? Illness-causing bacteria can survive and spread around your kitchen, so it is important to wash hands, surfaces and utensils. Learn how to wash correctly with this informative motion graphic from the Home Food Safety program. Read More

  • Multimedia

    Separate: Avoid Cross-Contamination Motion Graphic Video

    Academy of Nutrition and Dietetics

    Did you know that 1 in 6 Americans gets sick every year from food poisoning. Separate raw meat, poultry, seafood and eggs from ready-to-eat foods in order to prevent the spread of harmful bacteria. Learn how to avoid cross-contamination with this informative motion graphic from the Home Food Safety program. Read More

  • Multimedia

    Refrigerate: Keep It Cool Motion Graphic Video

    Academy of Nutrition and Dietetics

    Did you know that 1 in 6 Americans gets sick every year from food poisoning. Refrigerate foods promptly and properly to slow the growth of illness-causing bacteria and reduce your risk of food poisoning. Watch this informative motion graphic on refrigeration basics from the Home Food Safety program. Read More

  • Multimedia

    Preparing Foods with Four Easy Steps Video

    Academy of Nutrition and Dietetics

    Food. It nourishes, brings us together and adds flavor to life. And it's important to prepare and handle food safely to reduce the risk of food poisoning. Registered dietitian nutritionist and chef Sara Haas offers tips on safely preparing foods at home. Read More

  • Multimedia

    Spicy Sausage and Peppers Pasta Recipe Video

    Academy of Nutrition and Dietetics

    Want to make a simple yet delicious, dinner in a snap? Watch registered dietitian nutritionist Tamara Melton make this Spicy Peppers and Sausage Pasta, featuring proper food preparation techniques so you can see how it’s done each step of the way. Read More

  • Multimedia

    Refrigerator Organization Video

    Academy of Nutrition and Dietetics

    Did you know that the way you organize your refrigerator can help food stay fresh longer? Registered dietitian Marjorie Nolan Cohn shares a few tips about refrigerator organization. Read More

  • Multimedia

    How to Use a Food Thermometer Video

    Academy of Nutrition and Dietetics

    Don't rely upon sight, smell or taste alone to determine if your food is safe to eat. Make sure foods are cooked to a safe minimum internal cooking temperature with tips from registered dietitian nutritionist Heather Mangieri. Ensuring foods reach this safe minimum internal temperature is the only reliable way to ensure safety and to determine the doneness of cooked meats, poultry, egg dishes and leftovers. Read More

  • Multimedia

    Home Food Safety Cook-Off Video

    Academy of Nutrition and Dietetics

    Watch as two chefs battle it out in this Academy of Nutrition and Dietetics cooking competition. As an added bonus, you’ll learn valuable home food safety tips along the way. Read More

  • Multimedia

    Cook: Is It Done Yet? Motion Graphic Video

    Academy of Nutrition and Dietetics

    Did you know that 1 in 6 Americans gets sick every year from food poisoning. Cooking food to the proper internal temperature kills harmful bacteria that can cause food poisoning. Ensure your food is cooked to a high enough temperature with this informative motion graphic from the Home Food Safety program. Read More

  • Multimedia

    Reducing Food Waste - Infographic

    In the U.S. we waste around 31% of all edible food. Learn how to reduce food waste by storing food properly, understanding food labels and preserving surplus food. Consider donating untouched food to local food banks. Read More

  • Multimedia

    Food Safety at the Grill - Infographic

    Heading out to the grill? From safety tips for your cookout to proper cooking temperatures and a complete packing list, this infographic will ensure you stay safe as you head outdoors. Read More

  • Multimedia

    How to Keep Produce Fresh Longer - Infographic

    If fresh produce goes bad before making it to your plate, you may be storing produce improperly, and wasting food and money along the way. Ensure you are storing your produce correctly and safely with this infographic. Read More

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