Food Safety at Home

Tips for Washing Produce, Cutting Boards and Storage Containers

To prevent food poisoning, it's important to know how to properly wash produce, cutting boards and food containers.

Take control of your family's health in four easy steps: wash your hands, refrigerate perishables, keep raw meat separate, and cook to proper temperatures.

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    Food Safety in the Event of a Flood

    Jackie Newgent, RDN, CDN

    Cleaning up after a flood can be a time-consuming process, but don't take shortcuts in the kitchen: Your health depends on a thorough kitchen inventory and cleanup. Read More

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    Keep Your Produce Safe

    Practicing food safety isn't just about washing your hands and cooking meat correctly. Each year, people contract food poisoning from fresh produce like spinach, sprouts and cantaloupe. Read More