<p>Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues.</p> <p><strong>Ingredients</strong><br /> 2 cups jicama, peeled and julienned<br /> 1 medium Honeycrisp apple, grated<br /> ½ cup carrot, grated (about 1 small carrot)<br /> ⅛ cup green onion, finely sliced (green part only)<br /> 1 tablespoon fresh lemon juice<br /> ½ cup Greek yogurt with honey*<br /> 1 teaspoon ginger, grated<br /> ⅛ teaspoon salt</p> <p><a href="http://www.eatright.org/resource/food/planning-and-prep/recipes/jicama-apple-slaw-recipe">View the full recipe for Jicama Apple Slaw. </a></p>
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