Slow-Cooker Chili Recipe

Slow cooker in a kitchen - Slow-Cooker Chili


Use the slow cooker to make this chili that your kids will love and that won't keep you in the kitchen for hours. Tweet this


1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
1½ pounds ground turkey
1 15-ounce can black beans, drained and rinsed
1 14 ½-ounce can low-sodium diced tomatoes with chilies
1 15-ounce can pizza sauce
1 10.75-ounce can reduced-sodium tomato soup
2 tablespoons chili powder
1 tablespoon reduced-sodium Worcestershire sauce
¼ teaspoon ground pepper


  1. Heat oil in a large pan over medium-high heat.
  2. Add onion and garlic. Cook about 2 minutes until golden brown.
  3. Add turkey, cook until broken up and browned, about 5 minutes. Transfer turkey mixture to a slow-cooker.
  4. Stir in remaining ingredients. Cook on low heat for 8 hours, or high heat for 4 hours.

Nutrition Information

Serving size: 1 
Serves 8

Calories: 297; Total Fat: 11g; Saturated Fat: 2.5g; Sodium: 213mg; Total Carbohydrates: 26g; Protein: 7g

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