Jicama Apple Slaw

Academy of Nutrition and Dietetics
Date Posted:
July 01, 2016

Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues.

Ingredients
2 cups jicama, peeled and julienned
1 medium Honeycrisp apple, grated
½ cup carrot, grated (about 1 small carrot)
⅛ cup green onion, finely sliced (green part only)
1 tablespoon fresh lemon juice
½ cup Greek yogurt with honey*
1 teaspoon ginger, grated
⅛ teaspoon salt

View the full recipe for Jicama Apple Slaw.

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