March is National Nutrition Month, when the Academy of Nutrition and Dietetics reminds everyone to return to the basics of healthy eating. It is also the time of year when the Academy celebrates expertise of registered dietitian nutritionists as the food and nutrition experts.
Reading food labels can help you slash sodium. Here's how to decipher them.
- "Sodium free" or "Salt free": Contains less than 5 milligrams of sodium per serving.
- "Unsalted" or "No salt added": No salt has been added.
- "Very low in sodium": Provides 35 milligrams of sodium (or less) per serving.
- "Low in sodium" or "Contains a small amount of sodium": Contains 140 milligrams of sodium (or less) per serving.
- "Reduced sodium" or "Less sodium": Provides at least 25 percent less sodium than the traditional product.