JavaScript DHTML Drop Down Menu By Milonic

Welcome to the

The Academy Member Center

  • Normal Size Larger Size Largest SizeText Size
  • Print this Page
  • Email this Page
  • Bookmark this Page
Connect With the Academy

The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

Special Feature

More Info
The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

...from the publication: Eat Right Weekly - September 4

« Back To Eat Right Weekly - September 4

Improving Outcomes through Nutrition Intervention

The Alliance to Advance Patient Nutrition, an interdisciplinary partnership of five prestigious organizations including the Academy, has released its recommended Nutrition Care Model.

Presented in a joint consensus paper published in several leading journals, including the September Journal of the Academy of Nutrition and Dietetics, the model offers practical ways in which registered dietitian nutritionists, nurses, hospitalists, physicians and other hospital clinicians can collaborate to promptly diagnose and treat malnourished patients and those at risk for malnutrition.

"It is incredibly exciting to offer a novel nutrition care model that clinicians can put into action within their respective hospitals,” said Kelly Tappenden, PhD, RD, FASPEN, Alliance representative from the Academy and editor of the Journal of Parenteral and Enteral Nutrition. "Registered dietitian nutritionists working in clinical settings understand very well the obstacles we must overcome to create a culture in which nutrition as a central component of health care is valued. The goal of this model is to break through barriers and get patients the nutrition they need."

« Back To Eat Right Weekly - September 4