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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Nutrition Care Process in Pediatric Practice (10% off during the month of October)

The Nutrition Care Process in Pediatric Practice (10% off during the month of October)

This easy-to use guide shows how to incorporate standardized language—the International Dietetics & Nutrition Terminology (IDNT)—into everyday pediatric practice.

...from the publication: Eat Right Weekly - April 4

« Back To Eat Right Weekly - April 4


USDA Fruit and Vegetable Program Increases Children's Consumption

Students at elementary schools participating in the U.S. Department of Agriculture's Fresh Fruit and Vegetable Program consumed 15 percent more fruits and vegetables, based on a USDA study of the program.

The study, conducted by USDA's Food and Nutrition Service, found that fruit and vegetable consumption among students participating in the program increased by one-third cup compared to non-participating students. Increased consumption of fruit accounted for most of the change. And more good news: The increase in fruit and vegetable consumption through the program doesn’t appear to substantially increase calories in children’s diets.


« Back To Eat Right Weekly - April 4