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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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Sports Nutrition: A Practice Manual for Professionals, Fifth Edition (10% off during the month of July)

Sports Nutrition: A Practice Manual for Professionals, Fifth Edition (10% off during the month of July)

Sports Nutrition: A Practice Manual for Professionals, Fifth Edition is a go-to source for specific evidenced-based information on different sports nutrition topics.

...from the publication: Eat Right Weekly - February 27

« Back To Eat Right Weekly - February 27


Deadline Extended to March 1: Contest to Challenge Best Kids' Menu Ideas

The National Restaurant Association and McCormick for Chefs have launched the Kids Recipe Challenge, a competition that will showcase restaurants' culinary ingenuity for creating healthful menu items for children. The deadline for recipe submissions has been extended to March 1.

Restaurant and foodservice operators who are interested in participating in the Kids Recipe Challenge can submit one or more recipes from their children's menus that meet the nutrition guidelines of the NRA's Kids LiveWell initiative and the MyPlate program.

Participants can compete in four categories: independent restaurants or company with fewer than 20 units; multi-unit company with more than 20 units; contract-managed foodservice; and independent noncommercial foodservice. A panel of industry professionals will select the contest's finalists and elementary school students will choose the winners.

Application information.

Contest winners will be flown to the 2013 National Restaurant Association Restaurant, Hotel-Motel Show, May 18 to 21 in Chicago.


« Back To Eat Right Weekly - February 27