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Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Nutrition Care Process in Pediatric Practice

The Nutrition Care Process in Pediatric Practice

This easy-to use guide shows how to incorporate standardized language—the International Dietetics & Nutrition Terminology (IDNT)—into everyday pediatric practice.

...from the publication: Eat Right Weekly - February 20

« Back To Eat Right Weekly - February 20


Lower-Calorie Foods Driving Growth in Restaurants

A new report indicates restaurants that offer more lower-calorie foods and beverages have experienced an increase in customer traffic, same-store sales and total food and beverage servings while those who don’t offer these choices have seen a decline in these categories.

The report, "Lower-Calorie Foods: It’s Just Good Business," was funded by the Robert Wood Johnson Foundation and released by the Hudson Institute.

Restaurants have reason to provide lower-calorie options. Menu labeling required by the Affordable Care Act will mean consumers will see the calories associated with meals. A final rule is expected this year.

The Academy previously submitted comments urging the U.S. Food and Drug Administration to adopt strong, broadly applicable and effective menu labeling requirements.


« Back To Eat Right Weekly - February 20