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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - February 6

« Back To Eat Right Weekly - February 6


New NIH Resources Help Growing Number of Americans with Vision Loss

A 20-page large-print booklet and a series of videos to help people adapt to life with low vision are available from the National Eye Institute, a part of the National Institutes of Health. The materials were released to mark Low Vision Awareness Month in February.

The booklet, Living With Low Vision: What You Should Know, urges people with low vision to seek help from a low-vision specialist and provides tips to maximize remaining eyesight, enabling them to safely enjoy a productive and rewarding life. The videos feature patient stories about living with low vision. Another video, targeted to health care professionals, emphasizes the importance of informing patients with vision loss about vision rehabilitation services. The booklet and the videos were developed by the NEI National Eye Health Education Program.


« Back To Eat Right Weekly - February 6