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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

...from the publication: Eat Right Weekly - July 25

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Webinars for Summer CPE

The Center for Professional Development is offering summer webinars for members on a series of timely topics.

August 22: "Nutrition-Focused Physical Examination and Laboratory Values." Who better to guide you through a nutrition-focused physical assessment than a registered dietitian who is also a physician? Let Heather Breen, MD, RD, acquaint you with physical examination techniques based on the various systems of the body—oropharynx, dermatological, musculoskeletal and more. She will also discuss relevant laboratory findings you should know.

September 12: "Whole Grains: Overcoming Barriers Between Scientific Evidence and Consumer Behavior." Scientific evidence associates whole-grain intake with lower risk of cardiovascular disease, Type 2 diabetes and obesity – leading causes of morbidity and mortality in the U.S. – and is the basis for current recommendations. Yet disparity continues between the evidence and consumer intake. This webinar will examine the scientific evidence, highlighting outcomes of recent summits and conferences; look at current whole-grain recommendations, including how whole grains are positioned on and intake levels; discuss barriers to and opportunities for increased intake of whole grains; and suggest practical strategies nutrition professionals can apply in their practice settings to help individuals obtain essential nutrients, different types of fiber and important phytochemicals.

Each webinar will last from 1 p.m. to 2:30 p.m. Central Time.

« Back To Eat Right Weekly - July 25