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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - June 27

« Back To Eat Right Weekly - June 27


Upcoming Webinars

The Academy's Center for Professional Development is offering monthly webinars for members.

Upcoming webinars:

  • July 26: "Agricultural and Food Production Practices: Sorting Out the Science on Nutrition and Food Safety."
    In this webinar, industry experts will sort the myths from the science on nutrition and safety of organic and conventional foods and food production systems. They will discuss the challenges and rewards of various agricultural methods and how to communicate the truth to your clients and to consumers.

  • August 22: "Nutrition-Focused Physical Examination and Laboratory Values."
    Who better to guide you through a nutrition-focused physical assessment than a registered dietitian who is also a physician? Heather Breen, MD, RD, will acquaint webinar participants with physical examination techniques based on systems of the body: oropharynx, dermatological, musculoskeletal and more, and will discuss relevant laboratory findings.

  • September 12: "Whole Grains: Overcoming Barriers Between Scientific Evidence and Consumer Behavior."
    This webinar will address evidence associating whole grain intake with lower risk of cardiovascular disease, Type 2 diabetes and obesity; look at current whole-grain recommendations, including how whole grains are positioned on ChooseMyPlate.gov; barriers to and opportunities for increased intake of whole grains; and practical strategies nutrition professionals can apply to help individuals obtain essential nutrients, different types of fiber and important phytochemicals.

« Back To Eat Right Weekly - June 27