JavaScript DHTML Drop Down Menu By Milonic

Welcome to the

The Academy Member Center

  • Normal Size Larger Size Largest SizeText Size
  • Print this Page
  • Email this Page
  • Bookmark this Page
Connect With the Academy

The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

Special Feature

More Info
Healthy Eating Healthy Weight for Kids and Teens (10% off during the month of August)

Healthy Eating Healthy Weight for Kids and Teens (10% off during the month of August)

Using a family-friendly approach, the authors present eight Academy-backed strategies for managing weight.

...from the publication: Eat Right Weekly - May 16

« Back To Eat Right Weekly - May 16


House Hearing on Future of Nutrition Programs and Specialty Crops

The House Agriculture Committee's Subcommittee on Nutrition and Horticulture held a hearing to discuss specialty crops and nutrition programs to prepare for writing the 2012 Farm Bill.

The panel discussed the importance of specialty crops in promoting the health of all Americans. The panelists were strongly in support of a number of federal nutrition programs, such as SNAP and the Fresh Fruit and Vegetable Program, as these programs encourage healthy eating especially among children that lead to healthy habits in the future. The second panel focused on nutrition programs funded through the Farm Bill, with most of the focus on SNAP.

Much of the discussion surrounded the proposed House budget cuts of $33 billion to the SNAP program. Panelists felt that if the cuts went into effect, several thousand participants would be cut from the program, food banks would have a limited supply that could not meet the demand and grocery stores would have less demand for products.


« Back To Eat Right Weekly - May 16