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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Nutrition Care Process in Pediatric Practice

The Nutrition Care Process in Pediatric Practice

This easy-to use guide shows how to incorporate standardized language—the International Dietetics & Nutrition Terminology (IDNT)—into everyday pediatric practice.

...from the publication: Eat Right Weekly - March 7

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Academy Developing Comments on School Fresh Fruit and Vegetable Program

The Academy plans to submit comments on the recent proposed regulatory provisions for the Fresh Fruit and Vegetable Program (FFVP) for school lunch programs.

The purpose of FFVP is to increase elementary school children's consumption of fresh fruits and vegetables, to expose elementary school students to new fruits and vegetables, to improve healthy eating habits and to help elementary schools create healthier school food environments. FFVP is available for elementary schools in all 50 states, Washington, D.C., Guam and the U.S. Virgin Islands, providing fresh fruits and vegetables to students at no charge. Academy members' expertise is welcome as the comments are drafted. For more information and to submit input, please contact Pepin Tuma, the Academy's director of regulatory affairs.

« Back To Eat Right Weekly - March 7