JavaScript DHTML Drop Down Menu By Milonic

Welcome to the

The Academy Member Center

  • Normal Size Larger Size Largest SizeText Size
  • Print this Page
  • Email this Page
  • Bookmark this Page
Connect With the Academy

The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

Special Feature

More Info
The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

...from the publication: Eat Right Weekly - March 7

« Back To Eat Right Weekly - March 7

Farm Bill Hearings and Recommendations

The U.S. Senate Committee on Agriculture, Nutrition and Forestry will continue to hold Farm Bill hearings, with the next hearing on healthy food initiatives, local production and nutrition scheduled for Wednesday, March 7.

The House is also holding Farm Bill hearings that will take place outside of Washington, D.C. Scheduled throughout March and April, the hearings will be held in Saranac Lake, N.Y.; Galesburg, Ill.; State University, Ark.; and Dodge City, Kan.

The Academy's Farm Bill Workgroup recently developed legislative priorities and recommendations for the 2012 Farm Bill. In the report, the Workgroup recommends strengthening and building upon existing Farm Bill programs to increase access to affordable, nutritious food and to improve the demand and marketplace for diverse foods that contribute to health and food security.

« Back To Eat Right Weekly - March 7