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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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Healthy Eating Healthy Weight for Kids and Teens

Healthy Eating Healthy Weight for Kids and Teens

Using a family-friendly approach, the authors present eight Academy-backed strategies for managing weight.

...from the publication: Eat Right Weekly - November 2

« Back To Eat Right Weekly - November 2


USDA Program Increases Fruit and Vegetable Consumption

The U.S. Department of Agriculture's Food and Nutrition Service has published a report that finds the Fresh Fruit and Vegetable Program increased average fruit and vegetable consumption among students in participating schools.

FFVP aims to increase fruit and vegetable consumption among students in the nation's poorest elementary schools by providing free fresh fruits and vegetables to students outside of regular school meals. FFVP began as a pilot program in 2002 and was converted into a nationwide program in the Food, Conservation, and Energy Act of 2008, also known as the Farm Bill.

Read the report »


« Back To Eat Right Weekly - November 2