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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Nutrition Care Process in Pediatric Practice

The Nutrition Care Process in Pediatric Practice

This easy-to use guide shows how to incorporate standardized language—the International Dietetics & Nutrition Terminology (IDNT)—into everyday pediatric practice.

...from the publication: Eat Right Weekly - October 26

« Back To Eat Right Weekly - October 26


ADA Supports IOM Report on FOP Labeling

The American Dietetic Association supports a report by the Institute of Medicine calling for a standardized system for front-of-package food labeling that can be easily understood by most consumers. The report, "Front-of-Package Nutrition Rating Systems and Symbols," was authored under a committee of food, nutrition, business and communications professionals, including members of ADA, and intends to aid consumers in making informed and healthful decisions when they shop.

"As more and more nutrition information is thrust upon consumers from credible and non-credible sources alike, this report is a great step in the right direction to helping Americans decipher the healthfulness of the foods they buy," said President Sylvia Escott-Stump, MA, RD, LDN. "Education of the public is our greatest tool in helping Americans lead healthier lives, and this proposed system is another means towards that end."


« Back To Eat Right Weekly - October 26