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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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...from the publication: Eat Right Weekly - September 7

« Back To Eat Right Weekly - September 7

Article Details Importance of RDs in Intensive Care Units

"The knowledgeable registered dietitian with fortitude and enthusiasm has an exciting role in today's ICU," according to an article in the August edition of Critical Connections, a publication of the Society of Critical Care Medicine.

"Nutrition in critical care has become a therapeutic function, shortening the length of stay and reducing morbidity and mortality rates in critically ill patients. The ICU dietitian has a significant responsibility to advocate and promote the benefits of nutrition," according to the article, which was co-authored by ADA member Malissa Warren, RD, CNSD.

« Back To Eat Right Weekly - September 7