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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - June 8

« Back To Eat Right Weekly - June 8


House Committee Cuts Agriculture Spending

The House Committee on Appropriations has approved the Fiscal Year 2012 Agriculture Appropriations bill, which will fund many programs within the U.S. Department of Agriculture and related agencies. While the legislation approved $125.5 billion in discretionary and mandatory funding, cutting more than $7 billion from President Obama's request, ADA will continue to work with House committee members on issues aligned with the Association's mission and values.

Discretionary spending was reduced in the bill by $2.7 billion from last year's funding level, and several amendments will change major advances in nutrition. The bill recommends that the USDA's Food and Nutrition Service propose a new rule for school breakfast and lunch meal requirements. This would remove the nutritional standards passed in the Health, Hunger-free Kids Act of 2010. The committee states that implementing the new standards would cost $7 billion over five years. The committee also directed the USDA to scale back participation in developing guidelines for food marketing to children.


« Back To Eat Right Weekly - June 8