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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

The Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

...from the publication: Eat Right Weekly - April 27

« Back To Eat Right Weekly - April 27

Journal Supplement on Restaurant Menu Labeling

Section 4205 of the Patient Protection and Affordable Health Care Act mandated that restaurants and food vendors with more than 20 locations disclose calorie information and make other nutrient composition data available to consumers. This legislation has far-reaching implications for both public health and the field of dietetics. The May Journal of the American Dietetic Association reprint supplement "National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners" collects all the Journal's recent articles examining this important issue.

Articles explore menu labeling issues from research, policy and practice perspectives, including research on consumer behavior related to restaurant and food labeling, considerations for selecting nutrient analysis software, ensuring accuracy in nutrition information analysis through culinary expertise, examples of community health promotion programs that incorporate restaurant menu labeling and helping consumers understand the uses and limitations of nutrient labeling.

« Back To Eat Right Weekly - April 27