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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - April 13

« Back To Eat Right Weekly - April 13


Food Safety Summit, Part 2

The second Partnership for Food Safety Education summit was held in Washington, D.C., attended by key stakeholders, including ADA.

The Partnership has received a grant from the Food and Drug Administration "to provide support to facilitate strategic planning to determine future directions for the PFSE in carrying out a nationwide food safety education program on safe handling practices to prevent foodborne illness. The process will include Partnership members as well as other stakeholders such as consumer groups, public health organizations and food safety experts from academia who are not currently members."

PFSE is a nonprofit organization that unites industry associations, professional societies in food science, nutrition and health, consumer groups and the U.S. government to educate the public about safe food handling.


« Back To Eat Right Weekly - April 13