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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
Featured Product

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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - April 6

« Back To Eat Right Weekly - April 6


Upcoming: Second Partnership for Food Safety Education Summit

The second Partnership for Food Safety Education summit is planned for next week in Washington, D.C. As a PSFE board member, ADA hosted the first stakeholder summit in Chicago last month.

The Partnership for Food Safety Education is a not-for-profit organization that unites industry associations, professional societies in food science, nutrition and health, consumer groups and the U.S. government to educate the public about safe food handling.

The Partnership received a grant from the Food and Drug Administration to examine the impact of research-based food safety education messages with stakeholders including researchers, industry representatives and educators. From these summits, PSFE will develop multi-year strategies to create more effective consumer food safety education activities.


« Back To Eat Right Weekly - April 6