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The work of the association relies on the many contributions of members such as you. Volunteer leaders are the mainstay of any professional organization.

Nutrition Care Manual
Nutrition Care ManualSubscribe

The Academy's Nutrition Care Manual is a comprehensive online resource that covers all aspects of nutrition management. NCM’s user-friendly resources include:

  • Disease-specific nutrition assessment, diagnosis, intervention, monitoring and evaluation recommendations.
  • Printable client handouts in English and Spanish.
  • Formulary database.
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Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs (10% off during the month of April)

This quick reference includes updated information for health care professionals who monitor the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy and other conditions.

...from the publication: Eat Right Weekly - February 16

« Back To Eat Right Weekly - February 16


Nutrition Aspects of President's 2012 Budget

President Obama released his proposed $3.7 trillion budget for Fiscal Year 2012 that includes spending cuts in many areas and increases in others. The budget plan aims to reduce deficits by $1.1 trillion over a decade while increasing spending for education and other areas.

Regarding food and nutrition, the president's budget:

  • Targets increases for research in areas that are "key to American leadership: human nutrition and obesity reduction, food safety, sustainable bioenergy, global food security and climate change."
  • Provides $7.4 billion to support "supplemental nutrition assistance available to low-income and nutritionally at-risk pregnant and post-partum women, infants and children up to age 5."
  • Provides $35 million for the Healthy Food Financing Initiative "to bring grocery stores and other healthy food retailers to underserved communities."

« Back To Eat Right Weekly - February 16