Nutrition Informatics Blog

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Feb

Submitted by Amy Buehrle Light, RD, LDN: I have been aware of HL7 (Health Level 7) for 20 years or so, having worked with nutrition and food-service management systems that use HL7 standards to interface to electronic health records. During the past couple of years, I have learned much more about it while serving on the Academy of Nutrition and Dietetics’ Nutrition Informatics Subcommittee for Int... read more

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The Future of Food Event - Second Year
5/22/2013 4:30:51 PM
HIPAA - Privacy and Security in A Digital World
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AMIA/Academy 10x10 Begins May 8 2013!
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Recent Comments

Hello from New Blog Coordinator!

3/12/2013 4:15:50 PM
Nancy is the best!

Register for next Nutrition Informatics Town Hall Series

3/3/2013 7:08:54 PM
I signed up for the webinars but had work conflicts on both days, is there a link to the January or ... more »

Register for next Nutrition Informatics Town Hall Series

2/17/2013 3:34:35 PM
as our organization transitions to EHR, I am very interested in the many components to success in th... more »

Drinking the HL7 Kool-Aid

2/6/2013 11:59:40 AM
Unfortunately, my organization if doing a 'home-made' version of the ehr, and I have been and I am g... more »

Getting Involved With Informatics

2/5/2013 3:59:36 PM
I'm curious to know how AND is going to respond to your question, because I basically asked my alma ... more »

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The Academy of Nutrition and Dietetics Foundation is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. Academy Foundation is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Accreditation Council for Education in Nutrition and Dietetics ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDR's standards for competency to practice in the dietetics profession.