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Jicama Apple Slaw

presented by Kristi King, MPH RDN LD CNSC

Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues.

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About the author:

Kristi L King MPH RDN LD CNSC

Kristi King, MPH RDN LD CNSC

Kristi King is a spokesperson for the Academy of Nutrition and Dietetics.

Topics


Themes


Themes

  • Cook healthy

    Involve your child in the cutting, mixing and preparation of all meals. Even a snack can be healthy.

  • Eat right

    Sit down together as a family to enjoy a wonderful meal and the opportunity to share the day's experiences with one another.

  • Shop smart

    To encourage a healthy lifestyle, get your children involved in selecting the food that will appear at the breakfast, lunch or dinner table.


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