Caribbean Quinoa Salad

presented by Sara Haas, RDN LDN

The centerpiece of our recipe, Caribbean Quinoa (pronounced KEEN-wah) Salad, is a whole grain native to South America. Although it's somewhat similar to other grains, it cooks faster and is higher in protein. It’s also a good source of iron and magnesium.

Recipe by Angela Ginn, RDN

Reviewed May 2013

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About the author:

Sara A Haas RDN LDN

Sara Haas, RDN LDN




  • Cook healthy

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