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Sparkling Strawberry Lemonade

by Jessica Cox, RD

Servings: 8 (¾ cup Per Serving)
Nutrition Facts
Serving Size ¾ cup
Amount per serving
Calories 95Calories from Fat 0
% Daily Value*
Total Fat 0g 
 Saturated Fat 0g 
 Trans Fat 0g 
Cholesterol 0mg 
Sodium 22mg 
Total Carbohydrate 25g 
 Dietary Fiber 1g 
Protein 0g 

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

This bubbly summer refresher takes classic lemonade to the next level by adding strawberries and sparkling water. Make the strawberry lemonade mixture up to two days in advance, but wait to add the sparkling water until you're ready to serve.


  • 3/4 cup sugar
  • 3/4 cup water
  • 16-ounce container fresh strawberries, cleaned and hulled
  • 3/4 cup fresh lemon juice (about 10 large lemons)
  • 3 cups naturally-flavored strawberry sparkling water*


  1. Combine sugar and water in a medium saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat and cool completely, about 30 minutes.
  2. Combine strawberries and half of cooled sugar-water mixture in a blender. Cover and process until very smooth, about 1 to 2 minutes. Transfer to a 2-quart pitcher.
  3. Stir in remaining sugar mixture and lemon juice. Add sparkling water just before serving.

Cooking Tip

  • Club soda or plain sparkling water may be substituted for strawberry-flavored sparkling water.

Reviewed July 2013

Rate this article:  Average 4 out of 5

About the author:

Jessica C Cox RD

Jessica Cox, RD

is a registered dietitian and chef with a passion for teaching people to eat healthy for a happy and delicious life. She is the culinary nutritionist at eMeals, a meal planning service that helps families across America enjoy healthy meals together. She regularly contributes original recipes and food and nutrition content to various publications.




  • Cook healthy

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