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Dark Chocolate Covered Figs

by Dawn Blatner, RDN CSSD

Servings: 12 (1 Fig Per Serving)
Nutrition Facts
Serving Size 1 Fig
Amount per serving
Calories 80Calories from Fat 36
% Daily Value*
Total Fat 4g6%
 Saturated Fat 1.5g20%
 Trans Fat 0g 
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 13g4%
 Dietary Fiber 2g8%
 Sugars 10g 
Protein 1g2%
Vitamin A2%
Vitamin C2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Easy as one-two-three. Just grab these three ingredients to make this fresh vegan treat and cure your chocolate craving.

Dark chocolate contains flavonoids that come from extracts of the cocoa bean. Choosing dark chocolate with a high percentage of cocoa gives your family more of these healthy antioxidants.

Some studies report small portions of dark chocolate can maintain heart health and the health of blood vessels.


½ cup dark chocolate chips (without milk fat as ingredient)
12 fresh Black Mission figs 
¼ cup finely chopped raw walnuts


  1. Melt chocolate in double boiler or microwave.
  2. Dip figs into melted chocolate, sprinkle with nuts and place on parchment-lined pan.
  3. Refrigerate about 30 minutes, until chocolate and nuts are set and figs are cold.
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About the author:

Dawn Jackson Blatner RDN CSSD

Dawn Blatner, RDN CSSD

is the author of The Flexitarian Diet. Visit her website at




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