Servings: 10 ( Per Serving)
Cook Time: 60
1 tablespoon olive oil
3 green onions, trimmed and chopped
2 ribs celery, finely chopped
1 large onion, finely chopped
2 garlic cloves, finely chopped
1/2 green bell pepper, seeded and finely chopped
2 1/2 tablespoons Cajun or Creole seasoning
1/2 teaspoon black pepper
2 tablespoons low-sodium Worcestershire sauce
2 pounds ground sirloin beef (extra lean)
1 pound ground turkey breast
4 large egg whites, lightly beaten
1 cup fine dry breadcrumbs
1/3 cup low-sodium tomato ketchup
1/2 teaspoon salt (optional)
- Preheat oven to 350ºF.
- Heat oil in a large skillet over medium-high heat. Add the green onions, celery, onion, garlic and bell pepper. Cook, stirring occasionally, until vegetables are nicely browned, about 10 minutes.
- Stir in Cajun or Creole seasoning, black pepper, Worcestershire sauce. Cool to room temperature.
- Mix the ground beef, turkey, reserved vegetable mixture, egg whites, breadcrumbs, ketchup and salt in a large bowl until well combined. Shape into two meatloaves and place them into 12x6-inch loaf pans.
- Bake 30 minutes. Increase oven temperature to 400ºF. Bake until nicely browned, about 30 minutes. Cool in pan for 5 to 10 minutes before removing and slicing into thick slices.