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Broccoli Salad

by Marie Feldman

Servings: 5 (1/2 Cup Per Serving)
Nutrition Facts
Serving Size 1/2 Cup
Amount per serving
Calories 90
% Daily Value*
Total Fat 6g 
 Saturated Fat 1g 
Sodium 170mg 
Total Carbohydrate 8g 
 Dietary Fiber 2g 
 Sugars 5g 
Protein 2g 
Vitamin A1088IU
Vitamin C33mg

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

The crunch of fresh broccoli and nuts, with sweet chewy raisins, in a creamy tangy dressing make this simple salad a winner.


 2 ½ cups chopped raw broccoli
¼ cup non fat Greek yogurt
¼ cup light mayo
1 tablespoon rice vinegar
1-2 teaspoons sugar
2 tablespoons raisins, currants or cranberries
2 tablespoons chopped nuts (cashews, pecans, almonds)


  1. Wash and chop the broccoli and set aside.
  2. In a medium bowl, combine the yogurt, mayo, vinegar, sugar, raisins and nuts.
  3. Throw in the broccoli and mix well until evenly covered with the dressing.
  4. Chill and serve.
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