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Bunny Bread aka Carrot Bread

by Heidi McIndoo, MS

Servings: 16 (1 Slice Per Serving)
Nutrition Facts
Serving Size 1 Slice
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 
 Saturated Fat 0.5g 
 Trans Fat 0g 
Cholesterol 15mg 
Sodium 75mg 
Total Carbohydrate 18g 
 Dietary Fiber 1g 
 Sugars 11g 
Protein 1.5g 
Vitamin A25%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


½ cup all purpose flour
½ cup whole wheat pastry flour or whole wheat flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon
1 egg
⅓ cup canola oil
⅓ cup packed brown sugar
⅓ cup granulated sugar
1 teaspoon vanilla
1 cup grated carrots
⅓ cup raisins, soaked in warm water and drained


  1. Grease and flour a loaf pan.
  2. Preheat oven to 325°F.
  3. In a medium bowl whisk together the first six ingredients, through cinnamon.
  4. In a large bowl beat together eggs, oil, sugars, and vanilla.
  5. Add dry ingredients and beat until combined. Stir in carrots and raisins.
  6. Pour into prepared pan.
  7. Bake about 50-60 minutes, until a cake tester comes out clean.
  8. Cool in pan on wire rack for 10 minutes.
  9. Remove from pan and cool completely.
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About the author:

Heidi McIndoo MS

Heidi McIndoo, MS




  • Cook healthy

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