PRINT CLOSE

Add to My Recipe Box

Bunny Bread aka Carrot Bread

by Heidi McIndoo, MS

Servings: 16 (1 Slice Per Serving)
Nutrition Facts
Serving Size 1 Slice
    
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 
 Saturated Fat 0.5g 
 Trans Fat 0g 
Cholesterol 15mg 
Sodium 75mg 
Total Carbohydrate 18g 
 Dietary Fiber 1g 
 Sugars 11g 
Protein 1.5g 
 
Vitamin A25%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

½ cup all purpose flour
½ cup whole wheat pastry flour or whole wheat flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon cinnamon
1 egg
⅓ cup canola oil
⅓ cup packed brown sugar
⅓ cup granulated sugar
1 teaspoon vanilla
1 cup grated carrots
⅓ cup raisins, soaked in warm water and drained

Directions

  1. Grease and flour a loaf pan.
  2. Preheat oven to 325°F.
  3. In a medium bowl whisk together the first six ingredients, through cinnamon.
  4. In a large bowl beat together eggs, oil, sugars, and vanilla.
  5. Add dry ingredients and beat until combined. Stir in carrots and raisins.
  6. Pour into prepared pan.
  7. Bake about 50-60 minutes, until a cake tester comes out clean.
  8. Cool in pan on wire rack for 10 minutes.
  9. Remove from pan and cool completely.
Rate this article:  Average 0 out of 5

About the author:

Heidi McIndoo MS

Heidi McIndoo, MS


Topics


Themes


Themes

  • Cook healthy

    Involve your child in the cutting, mixing and preparation of all meals. Even a snack can be healthy.

  • Eat right

    Sit down together as a family to enjoy a wonderful meal and the opportunity to share the day's experiences with one another.

  • Shop smart

    To encourage a healthy lifestyle, get your children involved in selecting the food that will appear at the breakfast, lunch or dinner table.


Follow us online

My Recipe Box My Recipe Box

Keep all your favorite Kids Eat Right recipes in one place.