Founded in 1917, the Academy's more than 72,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.
Most dietetics professionals choose to belong to the Academy because of the variety and quality of membership benefits. The Academy provides many opportunities for its members to be successful and to participate in continuing education opportunities that support both their professional needs and their plan for lifelong learning.
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To provide members with career strategies that will enable them to prosper in the future, all Academy activities evolve from the Strategic Plan.