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Popular Diet Reviews

Hungry Girl 200 Under 200: 200 Recipes Under 200 Calories
Written by Lisa Lillien; Reviewed by Joan Salge Blake, MS, RD, LDN
Master Your Metabolism
Written by Jillian Michaels; Reviewed by Jeannie Gazzaniga-Moloo, PhD, RD
Slim for Life
Written by Gillian McKeith; Reviewed by Dawn Jackson Blatner, RD

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Tip of the Day: Say No to Raw Cookie Dough
Regardless of how good it tastes, you are taking a risk by eating raw cookie dough. Make sure your cookies are tasty and safe with these steps.
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Tips of the Day Index

Question of the Day: Can Cinnamon Lower Blood Sugar in People Who Have Diabetes?
Although early studies suggested that cinnamon might be effective for lowering blood sugar (glucose) levels, recent studies show conflicting results.
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Question of the Day Index

Read RD's Weigh In Blog

"Written by registered dietitians who are ADA media spokespeople"

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Founded in 1917, ADA's nearly 70,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.

Most dietetics professionals choose to belong to ADA because of the variety and quality of membership benefits. ADA provides many opportunities for its members to be successful and to participate in continuing education opportunities that support both their professional needs and their plan for lifelong learning.

Please take a few minutes to view a short video, Today's ADA, and learn from your fellow American Dietetic Association members how the many benefits and privileges of ADA membership are working for them.

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The American Dietetic Association Foundation (ADAF) is the world's largest charitable organization (501c3) focused on food, nutrition and dietetics. ADAF is dedicated to working with the Registered Dietitian to help kids and their families eat right.
Participate in the only political action committee broadly focused on food, nutrition and health. If dietetics is your profession, politics is your business!
Through accreditation and approval of more than 600 undergraduate and graduate didactic, dietetic technician and supervised practice programs, the Commission on Accreditation for Dietetics Education ensures entry-level education meets quality standards.
The Commission on Dietetic Registration awards credentials to individuals at entry and specialty levels who have met CDRâ€™s standards for competency to practice in the dietetics profession.