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Cultural Food Practices |
Diabetes Care and Education Dietetic Practice Group
Editors: Cynthia M. Goody, PhD, MBA, RD and Lorena Drago, MS ,RD, CDN, CDE
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.
- View "Cultural Food Practices" Table of Contents
- View "Cultural Food Practices" Introduction
- View "Cultural Food Practices" Sample Handout
Non-member Price: $46.00 + shipping and handling
Member Price: $35.00 + shipping and handling
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