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Spanish for the Nutrition Professional, Second Edition |
Peggy A. Batty with Mary Jo Kurko, MPH, RD
This popular pocket guide supports the Joint Commission focus on cultural sensitivity. Now even easier to use, we’ve added:
- 97 new items to the food lists
- 20 new counseling phrases
- A pronunciation key for all Spanish words in the word lists and illustrations
- An expanded glossary
- A full body illustration with English and Spanish labels for head, stomach, arm, etc.
Non-member Price: $28.95 + shipping and handling
Member Price: $21.95 + shipping and handling
If you are a book re-seller (distributor, store or association) and you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.