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Nutrition Management of HIV and AIDS |
Kristy M. Hendricks, ScD, RD, Kimberly R. Dong, MS, RD, and Jül Gerrior, MA, RD
This comprehensive, evidence-based guide examines the major nutrition challenges and strategies for people living with HIV and AIDS. Topics include: Unintentional weight loss and wasting; physical and metabolic complications of HIV infection and therapy; HIV-associated fat atrophy, fat deposition, and dyslipidemia; insulin sensitivity; and much more. This text also looks at vulnerable populations in the US, including children, adolescents, injection IV users and the elderly.
- View Chapter 3 of "Nutrition Management of HIV and AIDS"
- View "Nutrition Management of HIV and AIDS" Table of Contents
Non-member Price: $33.00 + shipping and handling
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