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The Diabetes Carbohydrate & Fat Gram Guide, 3rd Edition |
Lea Ann Holzmeister, RD, CDE
More than 1,500 new listings have been added — now there are nearly 7,000 listings for everything from bagels to burgers. The Diabetes Carbohydrate & Fat Gram Guide makes meal planning quick and easy by including all the carbohydrates and fat grams for fast food, frozen food, pre-packaged meals, baked goods, fresh foods, canned foods and much more. Also new to this edition is a section on international and ethic foods.
#6133 Softbound
602pp 2006
ISBN: 1-58040-247-X
Non-member Price: $14.95 + shipping and handling
Member Price: $14.95 + shipping and handling
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Add to Cart | Pocket Guide for the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process
NEW! This pocket guide includes selected information from the reference book and is intended to be a companion to the larger reference manual. 5-1/2" x 8-1/2" ID #: 4181 Non-member price: $50.00 Member price: $20.00 |
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NEW! This reference book is a comprehensive guide for implementing the Nutrition Care Process using Standardized Language for Nutrition Diagnosis, Nutrition Intervention and Nutrition Monitoring & Evaluation. SPECIAL PRICING: Student: $15.00 ID #: 4173 Non-member price: $75.00 Member price: $30.00 |