Pediatric Manual of Clinical Dietetics 2/e Update
 

Pediatric Manual of Clinical Dietetics 2nd Edition Update


Pediatric Nutrition Practice Group/ADA

This publication provides critical content updates for pediatric nutrition since the publication of the Pediatric Manual, 2nd Edition (June 2003). The updates include the most current recommendations from the Expert Committee on Child and Adolescent Overweight and Obesity, as well as the current dietary reference intakes from the Institute of Medicine.

Table of Contents — What's NEW in the Update Pack
Introduction to the Second Edition Update — NEW
Section I: Nutrition Approach
Chapter 2: Nutrition Screening — UPDATED
    Revised to reflect new name and URL for the Joint Commission (formerly JCAHO).
Chapter 3: Support for the Lactating Mother — UPDATED
    Reflects new DRIs, current US government view on whether women with HIV should breastfeed, breastfeeding guidelines for infants with PKU, updated safety guidelines for storage and handling of breastmilk in hospitals, new breastfeeding resources.

Section II: Normal Nutrition
Chapter 4: Nutrition for the Full-Term Infant — UPDATED
    New DRIs, updated information on supplementing vitamins and minerals.
Chapter 5: Nutrition for the Preschool Child — UPDATED
    Now consistent with new DRIs and 2005 Dietary Guidelines/MyPyramid.
Chapter 6: Nutrition for the School-Age Child — UPDATED
    Now consistent with new DRIs and 2005 Dietary Guidelines/MyPyramid.

Section III: Nutrition Assessment
Chapter 11: Nutrition Assessment of Infants and Children — UPDATED
    Now consistent with new DRIs and 2005 Dietary Guidelines/MyPyramid.
Chapter 12: Nutrition Assessment of Adolescents — UPDATED
    Now consistent with new DRIs and 2005 Dietary Guidelines/MyPyramid.

Section IV: Nutrition Management of Specific Pediatric Conditions
Chapter 19. Nutrition Management of Food Hypersensitivities — UPDATED
    Extensively revised to include latest on testing for food allergies, patient education, Food Allergen Labeling and Consumer Protection Act of 2004 regulations for food labels, new diets/food lists for specific allergens, updated resources.
Chapter 21: Nutrition Management of Hepatic Diseases — UPDATED
    Current guidelines for lipid malabsorption and intake; new information on supplementation.
Chapter 23: Nutrition Management of Dyslipoproteinemia — UPDATED
    New information on physical activity guidelines, weight management, and use of statins. Also, findings from studies on supplementation with antioxidants, plant sterols, nuts, soy, fish oil, folic acid in adults and pediatric patients.
Chapter 24: Nutrition Management of Inborn Errors of Metabolism — UPDATED
    Updated information on metabolic disorders amenable to nutrition therapy; new resource lists for support groups, companies providing formulas and medical foods, up-to-date information on PKU.
Chapter 26: Nutrition Management of Overweight and Obesity — UPDATED
    Extensively revised. Includes most current terminology, assessment guidelines, and treatment recommendations from ADA’s Evidence-based Pediatric Weight Management Nutrition Practice Guideline (2007) as well as the Expert Committee Recommendations on Child and Adolescent Overweight (2007) and Obesity and Institute of Medicine’s DRIs for Macronutrients (2005). Updated sample menus.
Chapter 27: Nutrition Management of Pulmonary Diseases — UPDATED
    Extensive new information on cystic fibrosis, including use of vitamin and mineral supplementation and pancreatic enzyme replacement therapy. Section on bronchopulmonary dysplasia has revised information about risk and nutrition therapy. Section on ventilator-dependent patients reflects new DRIs.
Chapter 28: Nutrition Management of Renal Diseases — UPDATED
    Replaces terms “End-Stage Renal Disease” and “Chronic Renal Insufficiency” with the now preferred term, “Chronic Kidney Disease”; incorporates the most current National Kidney Foundation guidelines for assessment and nutrition therapy.
Chapter 29: Nutrition Management of Pediatric Epilepsy — UPDATED
    Chapter has new title (formerly Nutrition Management of Seizure Disorders) and includes latest on epilepsy and the ketogenic diet. Additional Resources have been revised.

Section V: Nutrition Support Chapter 32. Pediatric Parenteral Nutrition Support — UPDATED
    New tables on glucose infusion rates and intravenous vitamins, other updated information on use of parenteral nutrition.

Section VII: Diets Appropriate for Specific Conditions
Chapter 47: Gluten-Free Diet — UPDATED
    Current information on celiac disease; extensively revised resource section.

Appendixes
Appendix 6: Dietary Reference Intakes — UPDATED
    Includes tables for Recommended Intakes (RDA/AI) for Vitamins, Elements, and Macronutrients.
Appendix 7: Estimating Energy Needs — UPDATED
    Appendix has new title and extensive new content. The previous appendix included just the 1989 RDA recommended energy intakes; this revision also provides DRI equations for Estimated Energy Requirements (EER) and Total Energy Expenditure (TEE), plus Physical Activity Coefficients. Also new: World Health Organization and Schofield Equations for estimating Resting Energy Expenditures, and catch-up growth formulas for energy and protein.
Appendix 10: Dietary Guidelines for Americans, 2005, and MyPyramid — UPDATED
    Replaces old Food Guidance Pyramid appendix.
Appendix 11: Medication-Nutrient Interactions — UPDATED
    Formerly titled “Drug-Nutrient Interactions.” Completely revised.
Appendix 13: Selected Pediatric Nutrition References — UPDATED
    New bibliography.
Appendix 14: Selected References for Pediatric Laboratory Values — UPDATED
    New bibliography.

Growth Charts
Appendix 17: Babson/Benda Intrauterine and Postnatal Growth Chart (Oregon) — UPDATED
    New chart.
Index — UPDATED


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