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Hmong American Food Practices, Customs and Holidays |
Help your clients maintain new diets by including their favorite traditional foods. The Ethnic and Regional Food Practices series encompasses ethnic and regional groups, exchange lists, diabetes meal planning pyramids for client education and important cultural and dietary customs you need to know when helping clients develop meal plans.
#1727 Booklet
27 PP, 1999ISBN: 978-0-88091-172-6
Softbound
Member Price: $11.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
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