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ADA Guide to Eating Right When You Have Diabetes |
Maggie Powers, MS, RD, CDE
From the American Dietetic Association comes this definitive guide on eating right to maintain normal blood sugars and an active, healthy lifestyle. Full of easy-access boxes and lists, it details the must-know basics of diabetes care, from designing a food plan and using blood glucose records to losing weight and using the exchange system. Special features include a week of detailed sample menu plans for 1,200, 1,500, 1,800, 2,000 and 2,500 daily calorie plans; ratings for high, low and moderate glycemic index foods; a fast-food restaurant guide for eating healthy; free food lists; an ethnic food guide and a special section on preventing Type 2 diabetes.
#6112 Softbound
275 pages, 2003ISBN: 0-471-44222-4
Softbound
Price: $14.95 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
Add to Cart | Choose Your Foods: Exchange Lists for Diabetes
NEW! This updated edition includes a wider variety of food and beverages and more culturally diverse choices. ID #: 310X08 Non-member price: $3.25 Member price: $2.49 |
Add to Cart | Pocket Guide for the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process
NEW! This pocket guide includes selected information from the reference book and is intended to be a companion to the larger reference manual. 5-1/2" x 8-1/2" ID #: 4181 Non-member price: $50.00 Member price: $20.00 |
Add to Cart | Eating Healthy With Diabetes: An Easy Read Guide
A simplified version of the Exchange Lists that show every food listed. ID #: 3134 Non-member price: $6.00 Member price: $4.00 |